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Kim Jin-soon's Woosamgyeop Braised Tofu
A rice thief braised tofu dish made by first fully searing thinly sliced beef short plate in oil to create a rich, savory broth, then simmering it with tofu and seasoning sauce.
Tofu for pan-fryingThinly sliced beef short plate (woosamgyeop)OnionLarge green onionMinced garlic
Super simpleRice thiefHome-cooked meal
Ttukdak Hyung's Aged Kimchi Perilla Oil Pasta
Aged kimchi perilla oil pasta made by stir-frying savory thinly sliced beef short plate and crunchy aged kimchi in olive oil, then tossing with pasta and finishing with fragrant perilla oil and perilla leaves for a refreshing touch.
thinly sliced beef short plateaged kimchiolive oilgarlicpeperoncino
noodle dishsuper simpleone-bowl meal
Kim Jin-soon's Woosamgyeop Squid Stir-fry
A stir-fry of thinly sliced beef short plate and squid with vegetables, finished with a sweet-salty sauce and starch slurry for a Chinese-style flavor.
thinly sliced beef short platesquidonionlarge green onioncarrot
super simplerice thiefChinese-style