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3 recipes found.

A unique pan-memil that captures the flavor of the sea by pairing fresh sea squirt with crown daisy and tomato in a store-bought tsuyu broth

A simple and quick ganchi jorim with no fishy odor, sweet and savory, using store-bought tsuyu and ginger

A fragrant noodle dish featuring nang-i seasoned with perilla oil and served as a topping on millet noodles with chilled tsuyu broth.