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4 recipes found.

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Ttukdak Hyung's Mulbibim Guksu

An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.

15 minEasyNoodles & bunsik
NoodlesGochujangSoy saucePlum syrupVinegar
summer specialbright tangy tasterefreshing dish

Ttukdak Hyung's Super Simple Mul-bibim-guksu

A chilled mul-bibim-guksu that takes only 10 minutes to make, by drastically compressing the sauce-making process using store-bought cho-jang as a base.

10 minVery easyNoodles & bunsik
NoodlesCho-jangVinegarNapa Cabbage KimchiStore-bought Naengmyeon Broth
Super SimpleSolo Cooking10-Minute Meal

Aha Bujang's Kkodeul Cucumber-Radish Makguksu

A restaurant-style makguksu featuring cucumber and radish pickled in starch syrup for 24 hours to achieve a delightfully crunchy, chewy texture, paired with a seasoning sauce.

40 minNormalNoodles & bunsik
buckwheat noodlescucumberradishstarch syrupgochugaru
noodle dishsummer delicacylate-night snack

Aha Bujang's 22-Hour Aged Raw Fish Cold Noodles

Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.

40 minNormalMeat & mains
naengmyeon noodlesfrozen pollock fillet or half-dried pollockradishcucumberonion
summer delicacymeat dishentertaining guests