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3 recipes found.

A delicious bibimbap where crisp spring onions are perfectly coated with a savory paste enriched with nutty perilla seed powder, sticking firmly without slipping off.

A hearty butter jangjorim fried rice made by stir-frying rice with scallion-infused oil, jangjorim, and cheongyang chili pepper for a spicy kick, topped with a butter omelet.

A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.