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Jung Ho-young's Woosamgyeop Curry Udon
A rich curry udon made by stir-frying onion and thinly sliced beef short plate, then dissolving tomato and solid curry blocks and cooking the udon noodles directly in the sauce.
thinly sliced beef short plate (woosamgyeop)udon noodlessolid curry blockscurry powderonion
super simpledeep flavorlate-night snack
Ttukdak Hyung's Dry Kimama Curry
A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.
Ground porkOnionGarlicGingerTomato
Rice thiefUnique dishJapanese restaurant style
Solo Cooking God's Thick Pork Curry Udon
A rich, moist curry udon with crispy pan-fried thick pork belly and sweet onions, enhanced by the savory depth of chicken stock for a smooth, comforting broth.
thick pork bellyonionsolid curry blockchicken stockketchup
hangover remedynoodle dishbroth dish
Okjubu's Tuna Curry
A simple tuna curry that enhances depth of flavor with tuna can broth and richness from tuna meat.
PotatoOnionCarrotSolid curry blockTuna can
super easyone-bowl mealhome meal