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140 recipes found.

A beef galbi-sal steak that maximizes flavor with sweet store-bought latte coffee and savory salted shrimp.

This zucchini shrimp stir-fry is seasoned with shrimp paste and beef dashi for a rich umami flavor, finished with toasted sesame oil to enhance its fresh, nutty aroma.

A simple kimchi side dish inspired by a royal dish from the Joseon Dynasty, perfectly paired with fatty meats and featuring crisp, sweet-tart apple slices.

A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.

A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.

A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.

A fail-safe soondubu jjigae that eliminates the fishy odor and maximizes umami by sautéing shrimp paste in oil

A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.