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This Man's Cook Gochujimchi
A unique kimchi filled with crisp chives and green onions inside peppers, enjoyed like cucumber pickles for a refreshing taste
fresh green pepperschivesscallionsminced garlicminced ginger
unique dishsummer dishcrunchy texture
Kim Dae-seok's Perilla Seed Tofu Soup
A refreshing and thick perilla seed tofu soup made by simmering radish pickled in soy sauce and generous amounts of nutty perilla seed powder.
radishtofugreen oniondried kelpstock-making anchovies
nuttysouphome cooking
School Chef's Soft and Fluffy Gyeran-mari
A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.
eggshrimp pastetuna saucesugarvegetable oil
everyday side dishegg dishsoft texture
Okjubu's Fried Cucumber Salad
A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.
cucumbergarlicred pepper powdershrimp pastesquid sauce
crisp textureside dishkimchi
Lim Sung-geun's Eggplant So-bakki
A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.
eggplantgreen onionchivesred chili pepperred pepper powder
seasonal dishsummer side disheasy kimchi