Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3 recipes found.

Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.

A premium ochazuke featuring fresh salmon, fragrant perilla seeds, and aromatic shiso leaves, served with a savory, umami-rich broth.

Ochazuke made by pouring a clean dashi broth, gently steeped with kelp and katsuobushi, over rice topped with fresh salmon, shiso, and sesame seeds.