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Kim Dae-seok's Seaweed Stem Stir-Fry
A simple, budget-friendly side dish that eliminates the fishy odor using flour and preserves a satisfying chewy texture
Salted seaweed stemsOnionRed chili pepperFlourMinced garlic
budget-friendlyeasyside dish
Kim Dae-seok's Dried Seaweed Stem Stir-Fry
Using mirin to eliminate the fishy odor, stir-frying over high heat to preserve a crisp, chewy texture in this dried seaweed stem dish
Salted seaweed stemsMirinMinced garlicAnchovy sauceOnion
EasySide dishHome cooking
Lee Hye-jung's Stir-Fried Seaweed Stem and Enoki Mushroom
A clean-tasting stir-fried seaweed stem dish with no fishy odor, enhanced with crunchy enoki mushrooms.
salted seaweed stemenoki mushroomminced garlicperilla oilwhole sesame seeds
super simplebasic side dishbudget-friendly
Lee Hye-jung's Seaweed Stem and Cucumber Muchim
A spicy seaweed stem fresh salad with a sweet and tangy seasoning and crunchy cucumber
salted seaweed stemscucumbergreen chili pepperminced garlicgochugaru
special dishsweet and tangybasic side dish
Lim Sung-geun's Dried Seaweed Stem Stir-Fry
Perfectly eliminates the fishy odor with cooking wine and maximizes flavor with aromatic oil, resulting in a satisfyingly chewy dried seaweed stem stir-fry.
Salted seaweed stemsOnionRed chili pepperCooking wineAromatic oil
Side dishHome cookingRice companion