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3 recipes found.

A unique side dish made by scooping out the seeds from crisp cucumbers and mixing them with roasted soy flour for a rich, nutty flavor.

Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.

A simple side dish and snack made by drying the moisture from steamed carrots for 7 minutes, then evenly coating them with roasted soy flour.