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4 recipes found.

A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.

A highly addictive grilled pork dish made by simmering richly meaty pork neck bones, then braising them in a spicy, savory marinade combining Buldak sauce and seasoned chicken sauce.

A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.

A rich and deeply flavorful tofu ramen made without store-bought processed soup base, using a custom blend of chili powder and chicken stock to create a magical homemade powder that brings out the umami depth.