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4 recipes found.
Kim Dae-seok's Steamed Shiitake Mushrooms with Soybean Flour
A unique dish of thick-cut shiitake mushrooms seasoned lightly, coated with raw soybean powder and perilla seed powder, steamed until moist, then gently tossed with sesame oil and dark soy sauce for a nutty, savory finish.
Kim Dae-seok's Old-Fashioned Market-Style Kalguksu
Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.
Jung Ho-gyun's Bibim Son Kalguksu
A special bibim kalguksu featuring hand-cut noodles made with soybean powder dough, a spicy sauce enriched with mashed potato, and crispy fried Korean fish cake (eomuk) on top.
Lim Sung-geun's Perilla Seed Kalguksu
A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.