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4 recipes found.

A unique stir-fried ramyeon served with crispy pan-fried pork belly, kimchi and bean sprouts stir-fried in pork fat, and a sesame oil-soy sauce dressing precisely measured with a soju cup.

A sweet and spicy snack-bar style rabokki made in just 5 minutes by combining store-bought tteokbokki powder and ramyeon soup powder.

An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.

A unique savory pancake made by frying crushed ramyeon noodles and enoki mushrooms with a beaten egg mixture until thick and crispy.