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15 recipes found.

A hearty pork rice soup and pork bone hangover soup made by simmering pork spine bones and pork foreleg in broth with wilted napa cabbage and seasonings.

A spicy meat noodle soup made by simmering pork spine and pork foreleg, then adding doenjang and gochugaru for a bold, spicy kick.

An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.