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Aha Bujang's Beef Bone Extract Sundae Gukbap
A restaurant-style sundae gukbap that quickly achieves a rich, savory broth using concentrated beef bone extract
sundaepork offalbeef bone extractgarlic chiveslarge green onion
soup dishhangover curehome cooking
Solo Cooking God's Perilla Leaf Sundae Gukbap
A very quick gukbap made by simmering Korean blood sausage, offal, rice, and perilla leaves in store-bought beef bone broth.
Korean blood sausagepork offalbeef bone brothperilla leaves
very easybrothyfilling meal
Solo Cooking God's Perilla Leaf Sundae Stir-Fry
Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.
Korean blood sausagepork offaltteokbokki rice cakesperilla leavesgochujang
very easylate-night snacksoju pairing
YOOXICMAN's Nagoya-Style Miso Oden
A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.
hotchow misomirinJapanese dashi powderpork bellyVienna sausage
soup dishNagoya cuisineunique dish