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19 recipes found.

A traditional Middle Eastern dessert with crispy kadaif noodles, generously filled with savory mozzarella cheese, and topped with sweet syrup and pistachio powder.

A South American-style seafood salad pairing fresh olive flounder sashimi with a tangy citrus dressing and seasonal fruit

A finger food made by filling savory prosciutto with sweet apple mango and creamy Greek yogurt, shaped like a traditional Korean pouch.

A traditional Sicilian pasta featuring rich, creamy pistachio pesto and salty, savory pecorino cheese

Italian-style songpyeon with a fragrant vanilla dough filled with a rich pistachio filling, offering a sophisticated flavor.

A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.

A premium finger food with a perfect sweet and savory balance, made by rolling sweet mango, creamy grilled avocado, and Kaymak cheese on salty prosciutto.