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19 recipes found.
This Man's Cook Spicy Perilla Pepper Pork Stew
Pan-fried ground pork with dry sherry to eliminate any off-flavors, then simmered with spicy perilla peppers and soy-based seasoning for an exceptional side dish.
This Man's Cook Spicy Perilla Pepper Fish Cake Stir-Fry
A savory fish cake stir-fry with a sharp, aromatic perilla pepper and spicy gochujang-style seasoning that pairs perfectly with rice.
This Man's Cook Sticky Rice Perilla Pepper Steamed
A chewy side dish made by steaming moist perilla peppers coated in sticky rice flour, then tossed with a special sauce of soy sauce, anchovy fish sauce, and plum syrup.
This Man's Cook New Mushroom Fish Cake Stir-Fry
A chewy fish cake stir-fry with fresh shiitake mushrooms, sautéed until dry and crisp in spicy gochujang oil, enhanced with a versatile soy sauce glaze.
Kim Dae-seok Chef's Egg Jangjorim
Using onion paste instead of sugar to achieve a clean sweetness and rich umami, this jangjorim is finished as tender soft-boiled eggs
Kim Dae-seok's Perilla Pepper Squid Stew
Peeling the squid's tough skin to achieve a tender texture, then enriching it with dashi made from kelp and fermented anchovy sauce for a deep, savory-sweet side dish classic.
Okjubu's Quail Egg Jangjorim
A super simple side dish jangjorim made in just 10 minutes using store-bought shelled quail eggs and flavorful soy sauce.