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Jung Ho-young's Myeongran Bomb Egg Custard
A soft, puffed-up bomb egg custard with the subtle aroma of scallion oil and the savory richness of low-salt white myeongran, served in a clay pot
eggsmyeongran pastescallionstuna saucesesame oil
super simplerice companionclay pot dish
Jung Ho-young's Myeongran Potato Sticks Pan-Fry
Crispy, thinly sliced potatoes fried in oil and topped with a savory myeongran mayo sauce for an intense umami flavor—this unique pan-fried dish is a standout appetizer.
potatomyeongran pastemayonnaisestarch powder
easylate-night snackrainy day
Kim Dae-seok's Myeongran Kim Jeon
A savory delicacy made by coating old, stored kimchi with a rich, umami-packed myeongran paste and fragrant sesame oil mixed into beaten eggs, then pan-frying until golden and crispy.
kimchimyeongran pasteeggsgreen chili peppersred chili peppers
easyfridge-clearingunique dish
Lee Yeon-bok's Myeongran Pasta
A simple fusion-style myeongran pasta with oyster sauce and green chili to balance richness and enhance umami flavor
pastamyeongran pastegarliccabbagegreen chili
easyfusion cuisinepasta dish
Ttukdak Hyung's Myeongran Al Tang
A savory myeongran al tang simmered in a refreshing anchovy broth with myeongran paste, tofu, and radish, delivering a bold yet deeply flavorful taste.
anchovy brothradishmusselstofuzucchini
brothy dishspicy brothhome meal
Jung Ho-young's Myeongran Egg Roll
A Japanese-style home bar snack featuring soft egg rolls wrapped around seasoned myeongran paste, with a thick, savory bite that pairs perfectly with drinks.
EggMyeongran pasteSeaweed
Home drinking snackGourmet dishLate-night snack
Jung Ho-young's Myeongran Egg Udon
A Japanese-style udon with a rich, savory broth made from bonito stock, enhanced with salty myeongran and soft egg, thickened with starch for a comforting, warm bowl.
Frozen udon noodlesMyeongran pasteEggPotato starchSoy sauce
JapaneseSimple cookingQuick and easy
Jung Ho-young's Myeongran Mayo Gomtai Rice
A delicious rice dish where seasoned rice is rolled into bite-sized portions with fragrant gomtai seaweed, using a savory and slightly salty myeongran mayo sauce.
Myeongran pasteMayonnaiseSoy sauceGomtai seaweed
Unique KimbapUltra-Simple RecipeOne-Bowl Meal