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Kim Dae-seok's Kabocha Sikhye
Strain the syrup twice to remove impurities, then blend boiled kabocha squash for a clean, richly sweet traditional kabocha squash syrup.
kabocha squashbarley malt powdershort-grain riceglutinous ricejujube
traditional beverageholiday foodhomemade
Ttukdak Hyung's Makgeolli
A simple homemade makgeolli brewed with instant rice, malt powder, and instant yeast
instant ricemalt powderinstant yeastmakgeollistrawberries
all-purpose saucehomemadebudget-friendly
Ttukdak Hyung's Rice Cooker Sikhye
A traditional rice cooker sikhye made by saccharifying malt powder, rice, and ginger using the keep-warm function of a rice cooker
malt powdergingerkabocha squash
one-bowl mealhome-cooked mealrice thief
Yoon Yi-ryeon's Barley Sikhye
A traditional barley sweet drink made by fermenting flat barley rice with concentrated malt water, delicately sweetened with licorice root and ginger.
flat barleybarley malt powderraw sugargingerlicorice root
traditional foodhealthy foodsummer delicacy
Ttukdak Hyung's Rice Cooker Sweet Pumpkin Sikhye
A healthful traditional beverage made by fermenting ginger and malt in a rice cooker's keep-warm function, then adding microwave-steamed sweet pumpkin.
malt powdercooked ricesweet pumpkinginger
traditional beveragetime-crafted flavorwellness
Ttukdak Hyung's Danhobak Sikhye
A cool and sweet traditional beverage made by mixing mashed steamed sweet pumpkin into basic sikhye, which is fermented rice with malt water over a long period.
malt powderkabocha squashsugarcooked rice
traditional drinkholiday foodhomemade