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5 recipes found.

A delightful combination of sweet and savory glazed short ribs grilled in an air fryer with rich, buttery corn cheese

A super simple kyou-don style rice bowl that creates a rich, hearty, and moist flavor using only the filling from frozen mandu, without needing expensive beef

A unique stew using an entire bottle of herbal tea instead of star anise, delivering the rich, deep flavor reminiscent of Chinese restaurant-style braised pork belly, made with chicken thigh meat.

A super simple side dish featuring crispy fried-style eggs simmered with sweet and sour tomato katsudon sauce, finished with spicy green chili for a balanced, addictive flavor.

A hearty rice bowl recreating the luxurious flavor of Chinese-style Oxyang Jangryu by using a bottle of Ssanghwatang as sauce