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15 recipes found.

A refreshing side dish made by squeezing excess moisture from ripe gochujang pickled chilies and tossing them in a spicy-sweet seasoning with the pickled chili brine for a crisp, flavorful bite.

A premium homemade gochujang with explosive umami flavor, easily and quickly made using store-bought soybean paste instead of salt powder and shiitake mushroom powder for depth. Perfect for enhancing any dish.

An unusual side dish that turns crisp morning chili peppers into a savory, non-salty bite with a rich doenjang marinade and mashed tofu inside—perfect as a rice-boosting appetizer.