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8 recipes found.
This Man's Cook Jjapbokki
A spicy and sweet jjapbokki that's easier than ramyeon bokkeum and more addictive, made by adding gochujang and gochugaru to instant jajangmyeon for a bold, satisfying kick.
Ttukdak Hyung's Lard Jjajangmyeon
A classic jjajangmyeon that recreates the wok hei of a Chinese restaurant by infusing ginger aroma into homemade lard extracted from an air fryer, then stir-frying chunjang and seasonings vigorously.
Solo Cooking God's Spicy Tofu Kalguksu Jjamppong
A rich ramen recipe combining authentic jajangmyeon and dried anchovy kalguksu, simmered with savory pork belly and soft tofu for a deeply flavorful broth.
Jung Ho-young's Sichuan Jajangmyeon
A Chinese-style Sichuan jajangmyeon made by adding plenty of pork and crunchy vegetables to instant jajangmyeon, enhanced with a spicy, savory flavor from doubanjiang.
Lee Yeon-bok's Paldo Chili Ganjjajang
A premium dry jajangmyeon stir-fried with large chunks of onion and meat, adding Chinese-style wok hei and the spiciness of cheongyang chili pepper to jajang ramyeon.
Solo Cooking God's Gonghwabong
A convenient store dream combo ramen mixing spicy stir-fried jajangmyeon with sweet, salty, and savory Gonghwachun jjajang, plus frankfurter sausage
Striker Chef's Scallion Jjajangmyeon
A luxurious jjajangmyeon dish featuring plenty of fragrant scallions, topped with crispy pan-seared beef short ribs and enoki mushrooms.
Okjubu's Lard Oil Jajangmyeon
A premium jajangmyeon with rich flavor comparable to restaurant-style Chinese zhajiangmian, enhanced with lard oil, fresh vegetables, and pork.