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3 recipes found.

A restaurant-style budae jjigae with deep, rich umami from green onion kimchi, beef bone broth, and a special seasoning sauce

A professional-style osam bulgogi that combines pork and squid with fully fermented green onion kimchi and oyster sauce for deep, rich flavor.

A hearty hangover soup made by simmering well-fermented green onion kimchi and pork spine bones, enhanced with gochujang and vinegar for deep savory flavor and a pleasant tang.