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3 recipes found.

A super-fast yukgaejang that takes only 10 minutes, using store-bought beef bone broth to stir-fry green onions and beef for a deep and spicy flavor without complex or long cooking times.

A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.

A spicy stew that blends the salty richness of spam with the smooth texture of soft tofu