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Kim Dae-seok's Buckwheat Alcohol Bread
A moist, traditional alcohol bread made by gently kneading with fresh rice wine and milk, preserving the rich aroma of buckwheat.
wheat flourbuckwheat flourfresh rice winemilkyeast
home bakingnostalgic tastekids' snack
Kim Dae-seok's Pumpkin Rice Wine Bread
A healthy, nutritious snack made by steaming soft, fluffy bread using the sweetness of mature pumpkin and natural fermentation from fresh rice wine.
mature pumpkinmilkyeastwheat flourfresh rice wine
traditional snackkids' snackhome baking
Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.
pumpkinall-purpose flourglutinous rice flourfresh rice winemilk
home bakingkid snacktraditional food