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7 recipes found.

A high-calorie dessert filled with matcha marshmallow sauce and crispy kadayif, sandwiched between slices of fried bread.

A high-end dish featuring juicy pork steak, complemented by caramelized figs and a warm vinaigrette dressing.

A unique rice bowl dish by Chef Choi Kang-rok, featuring thinly sliced pork belly simmered in a rich tare sauce enhanced by the subtle sweetness of figs, served over white rice.

A fusion beer snack featuring leftover boiled pork fried crispy like bacon, served with a tangy fruit salsa and nacho chips.

A simple carpaccio made by flattening seasonal figs and enjoying them with ricotta cheese, arugula, and nuts.

A fine-dining style appetizer where tender chicken tenderloin and avocado salad are wrapped in sweet figs.

A premium brunch-style French toast baked to crispy exterior and pudding-like moist interior using an air fryer.