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Lim Sung-geun's Premium Pine Nut Samgyetang
A premium tonic samgyetang with a rich, savory broth resembling beef bone soup, made by finely grinding glutinous rice and pine nuts.
Young henGlutinous riceRed datesWhole garlic clovesGinseng
Broth dishTonic foodHome cooking
Ttukdak Hyung's 3 Dishes Using Costco Flank Steak
Boil Costco flank steak to make broth, then enjoy the remaining steak as grilled meat and steak in various ways.
flank steakradishoniongreen onionsoy sauce
large quantityhomemade mealrice thief
Ttukdak Hyung's Clear Gomtang and Gomtang Noodles
A hearty gomtang noodles dish served with clear gomtang broth made by simmering front leg meat and radish, topped with glass noodles and garnishes.
front leg meatonionradishgarlicsoy sauce
noodle dishlate-night snacksingle-bowl meal
Okjubu's Warm Chestnut Jelly Rice
A warm bowl featuring thin, noodle-like slices of chestnut jelly in a richly brewed dried anchovy broth, topped with savory seasoned kimchi, served over rice and mixed together for a hearty traditional dish.
chestnut jellyanchovy for brothsoy saucefresh kimchisesame oil
onbansoup dishKorean cuisine