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4 recipes found.

A simple summer noodle dish by Chef Sung Anh, made by grating ripe tomatoes through a grater and mixing them with dashi sauce for a refreshing, savory bite.

A hearty steak jukbap featuring beef tenderloin steak, whole garlic, and egg yolk served with rice cooked in kombu broth and dashi sauce.

A hearty bowl of rice seasoned with fragrant sesame oil and dashi sauce, topped generously with popping mackerel roe in a clay pot.

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.