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Ttukdak Hyung's Japanese-style Zaru Soba
A traditional Japanese soba recipe where buckwheat noodles are dipped into a sauce made by diluting store-bought tsuyu with ice water and adding sugar and hondashi for deep umami.
Buckwheat noodlesTsuyuHondashiDaikon radishScallions
Refreshing dishNoodle dishGreat value
This Man's Cook Baosam Mu Kimchi
Marinated with syrup and salt to maximize a chewy, crunchy texture, this professional-style baosam mu kimchi is seasoned with a special savory sauce that pairs perfectly with braised pork.
daikon radishsyrupkanaeri soy saucetuna saucemirin
rice thiefbaosam companionspicy sweet
Jung Ho-young's Tuna in Mustard Paste
A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.
daikon radishcanned tunaoniongreen oniongreen chili pepper
rice killerside dishsuper simple
Okjubu's BoSSam Mu Kimchi
A spicy-sweet, chewy-textured mu kimchi in the style of a specialty boSSam restaurant, perfectly enhancing the flavor of boSSam meat.
daikon radishflower saltred pepper powdergarlic
bossam pairingChewy Bitespicy
Lim Sung-geun's Crispy Young Radish Kimchi
This young radish kimchi stays crisp until the very end, thanks to a special brine made with soju.
daikon radishred chili powdersojulukewarm water
kimchiside dishhome cooking