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6 recipes found.
Solo Cooking God's Kongnamul Dae-pae Samgyeopsal Bulgogi
A feast for the eyes and a sweet and spicy sauce, stir-fried with vegetable juices and finished with fried rice using dae-pae samgyeopsal and kongnamul.
Ttukdak Hyung's Daepa Samgyeopsal Yukjeon
An ultra-simple pork pancake made by tossing thinly sliced pork belly, pancake mix, and eggs into a plastic bag, shaking vigorously, then pan-frying in a single pan.
Sung Si-kyung's Daepae Pork Belly with Cucumber
A unique boiled pork dish featuring thinly sliced cucumber soaked in ice water and daepae (paper-thin) pork belly blanched at a low temperature, served with a Chinese-style doubanjiang sauce.
Solo Cooking God's Daepae Samgyeopsal Sukju Bokkeum Udong
This is a super-fast drinking snack dish made by stir-frying savory thinly sliced pork belly and crunchy mung bean sprouts with spicy-sweet sauce and udon noodles.
YOOXICMAN Kimchi-rolled Samgyeopsal
A traditional market-style delicacy made by rolling crunchy kimchi, sautéed vegetables, savory cheese, and perilla leaves inside thinly sliced pork belly, then brushing with sauce and grilling.
Hwang Jin-sun's Daepa Makchang Twigim
A specialty drinking snack featuring tender pork makchang simmered in seasoned broth, stuffed with whole green onions, and deep-fried to crispy perfection, harmonizing savory flavors with fresh green onion fragrance.