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3 recipes found.

A spicy altang simmered with cod roe sacs and cod milt in corn tea broth with radish, soybean sprouts, minari, crown daisy, and enoki mushrooms.

A hearty, spicy frozen pollock stew loaded with pollock milt and cod roe, finished with a special wild chive dipping sauce that rivals restaurant quality.

A spicy and refreshing cod roe soup with deep restaurant-quality flavor, made in just 15 minutes without preparing a separate seasoning paste—simply add ingredients directly to the pot.