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Lim Sung-geun's Gochujang Barley Pollock Salad
A quick and delicious side dish made by gently tossing tender barley pollock, cooked in the microwave, with a spicy-sweet homemade gochujang sauce—perfect as a rice-munching companion.
barley pollocktuna sauceclear rice winegochujangminced garlic
gochujang saladside dishspicy flavor
Ttukdak Hyung's Jokbal-Style Braised Duck Leg
A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.
duck breastclear rice winesanghwatangbrewed soy saucemirin-style cooking wine
unique dishChewy TextureDrinking snack
Jung Ho-young's Burdock Beef Stir-Fry
The ultimate side dish featuring crisp burdock and savory beef simmered to a salty-sweet perfection
burdockbeefcarrotkombu stockmirin
side dishsimmered burdocksweet-salty