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Yoon Yi-ryeon's Chwinamul Greens Muchim
Tender spring chwinamul greens boiled until soft, then seasoned with fermented anchovy sauce and plum extract for a clean-tasting spring vegetable side dish.
chwinamul greensfermented anchovy sauceguk-ganjang (soup soy sauce)saltplum extract
spring greensseasonal cookingsuper simple
Jung Ho-gyun's Spring Greens Bibimbap
A seasonal bibimbap bowl topped with fragrant spring greens, savory clam garnish, and a sweet-spicy dallae-jang sauce
chwinamul greensbangpung namul (coastal hogfennel)daylilydandelion greensfresh wood ear mushrooms
seasonal cookingrice thief (irresistible with rice)healthy food
Jung Ho-gyun's Chwinamul Chungmu Gimbap
Chungmu gimbap with chwinamul greens stir-fried in perilla oil mixed into the rice, served with spicy squid and Korean fish cake (eomuk) muchim for enhanced flavor
squidKorean fish cake (eomuk)radishchwinamul greensgim
specialty dishrice thiefhome-cooked special
Yoon Yi-ryeon's Jeongwol Daeboreum Stir-fried Aged Namul
A traditional aged namul technique that uses grapeseed oil, perilla oil, and a deep-flavored broth to stir-fry without toughness, yielding tender results.
chwinamul greensradish greenssweet potato stemstaro stemsgrapeseed oil
holiday foodtraditional foodsavory
Aha Bujang's Dried Chwinamul Greens Muchim
A neat namul side dish made by gently blanching dried chwinamul greens and enhancing their nutty flavor with perilla seed powder and perilla oil
dried chwinamul greensperilla seed powderminced garlicperilla oil
rice thiefbasic side dishhome-cooked meal