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29 recipes found.

A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce

An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.

A simple and quick fried dish where chicken breast is wrapped in rice paper soaked in warm water, then pan-fried to achieve a crispy exterior and a chewy, dumpling-like interior.

A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.

A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.