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7 recipes found.
Ttukdak Hyung's Myeongran Ojingeo Samhap Bossam
Moist steamed pork belly (bossam) served with spicy and savory seasoned myeongran jeot (salted pollack roe) and sweet-sour seasoned squid and water dropwort, making a unique three-combination bossam.
Ttukdak Hyung's Silbi Kimchi
A reinterpretation of Daejeon's famous spicy Silbi Kimchi, enhanced with yogurt and Miweon for umami, so it can be enjoyed at home.
Kim Ho-yoon's Spicy Braised Tofu
A recipe for braised tofu where the tofu is salted, pan-fried until golden, then simmered down with a seasoning sauce infused with perilla oil and ginger.
Aha Bujang's Silbi Kimchi
A recipe for intensely spicy silbi kimchi, featuring a bold and fiery seasoning that packs a punch.
Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
Solo Cooking God's Daepae Samgyeopsal Sukju Bokkeum Udong
This is a super-fast drinking snack dish made by stir-frying savory thinly sliced pork belly and crunchy mung bean sprouts with spicy-sweet sauce and udon noodles.
Ttukdak Hyung's Yukgaejang
A spicy yukgaejang with deep, rich broth made by adding shredded beef brisket and beef bone soup.