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Ttukdak Hyung's Watermelon Syrup
Watermelon syrup made by aging watermelon with sugar and lemon juice, perfect as a base for iced tea or mojito drinks
watermelonlemon juicecarbonated waterapple mint
refined dishhome mealall-purpose sauce
Lee Won-il's Ssamchu Carbonated Mul-kimchi
A mul-kimchi that preserves the crunchiness of blanched ssamchu stems and maximizes the refreshing, fizzy taste with a special broth made from store-bought pear juice and carbonated water.
ssamchu (wrap cabbage)mul-kimchi seasoningpear juicecarbonated waterred chili pepper
refreshing feelbrothy disheveryday side dish
Ttukdak Hyung's 3 Varieties of Cream Cheese
A colorful cream cheese featuring three distinct flavors—bacon, strawberry, and tomato—elevated with creamy richness.
cream cheesecarbonated waterbacongreen onionstrawberry
Large batchCreamy textureHome café
Ttukdak Hyung's All-Purpose Batter Eggplant Fry
Thinly sliced eggplant topped with all-purpose meat batter for a maximized crispy-outside, tender-inside texture—a unique twist on fried eggplant.
eggplantporkbeeffrying mixcarbonated water
crispy outside, moist insideunique dishhealthy meal
Ttukdak Hyung's Strawberry Cream Cheese
A dessert-style cream cheese that combines the sweetness of strawberry syrup simmered with sugar and the crunchy texture of dried strawberries.
cream cheesecarbonated waterfrozen strawberriessugardried strawberries
sweetkid's snackdessert
Jung Ho-young's Coconut Milk Watermelon Salad
An innovative watermelon salad with a refined flavor, enhanced by coconut milk infused with rosemary instead of regular milk.
watermeloncoconut milkrosemarykiwiblueberry
summer desserthome cafefruit salad
Ttukdak Hyung's All-Purpose Batter Yangsongi Twigim
Crispy finger-food fritters stuffed with meat batter inside button mushrooms, fried to bite-sized perfection.
button mushroomsporkbeeffrying mixcarbonated water
Bite-sizedFinger Foodfor guests