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Raymon Kim's Hong Kong-Style Stir-Fried Noodles with Sirloin
A dish featuring tender sirloin, shrimp, and crisp vegetables stir-fried quickly over high heat with egg noodles, seasoned with a custom Chinese-inspired sauce made from fermented black beans, oyster sauce, and white pepper.
beef sirloinegg noodlesfermented black beansoyster sauceshrimp
noodle dishChinese-stylefridge-cleaning
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A must-have for Jeongwol Daeboreum, this five-grain rice is cooked with salt and sesame oil, giving it a chewy texture and an increasingly nutty flavor with every bite.
glutinous riceshort-grain riceglutinous milletsorghumred beans
holiday foodtraditional foodhealthy food
Okjubu's Kongjaban (Soy-Braised Black Beans)
A super-simple kongjaban with a soft, tender texture that even kids enjoy.
black beansdashima (dried kelp)soy saucemirim (cooking wine)sesame oil
side dishsuper simplerice thief