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Ttukdak Hyung's Clear Beef Tendon Soup
A clear soup made by slicing the steamed beef tendon and shank, adding them to the rich broth left from steaming, and simmering simply with green onion and salt.
beef tendonbeef shanklarge green onion
soup dishsuper simplehealth food
YOOXICMAN's Nagoya-Style Miso Oden
A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.
hotchow misomirinJapanese dashi powderpork bellyVienna sausage
soup dishNagoya cuisineunique dish
Raymon Kim's Shinjuku Tomato Pasta
A fusion tomato pasta made by slowly simmering beef tendon (shinjuku) that has been thoroughly rinsed of blood with vegetables and chicken stock, resulting in a chewy texture and rich umami depth.
pastabeef tendontomato sauceonioncarrot
unique dishtonic foodsoup dish