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Kim Dae-seok's Bibim Naengmyeon
A restaurant-style bibim naengmyeon recreated with a custom broth made by simmering barley shrimp and a rich, savory sauce blended with freshly grated fruits for a deep, umami-packed flavor.
naengmyeon noodleslight soy saucegingerbarley shrimponion
summer delicacytangy sweetone-bowl meal
Kim Dae-seok's Gochu Dadaegi
A cooked green chili condiment with dried anchovy powder, barley shrimp powder, doenjang, and fish sauce
green chillired chillionionanchovy powderbarley shrimp powder
all-purpose saucerice companionspicy
Kim Ho-yoon's Spicy Minari Dried-Shrimp Jeon
A crispy pan-fried jeon made with fragrant minari, a minimal batter, and savory dried barley shrimp
minaridried barley shrimponionfrying mixstarch
makgeolli snackseasonal dishsuper simple
Jung Ji-sun's Glutinous Rice Shaomai
A chewy Chinese-style dim sum recipe where glutinous rice is mixed with pork, shiitake mushrooms, and dried barley shrimp stir-fried in dark soy sauce and oyster sauce, then wrapped in dough and steamed.
glutinous riceground porkdried shiitake mushroomsdried barley shrimplarge green onion
for guestsChinese-styleunique dish
Lee Yeon-bok's Radish Dumplings
A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.
radishground porkdried shiitake mushroomsbarley shrimpglutinous rice flour
Lee Yeon-bokleftover radish usagedim sum
Jung Ji-sun's Guangdong-Style Radish Cake
A distinctive Guangdong-style delicacy made by steaming a mixture of sweet winter radish, salty ham, and savory barley shrimp, combined with various flours, then pan-frying until crispy and golden.
radishcanned hambarley shrimpshiitake mushroomglutinous rice flour
unique snackcrispy outside, chewy insidewinter delicacy