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This Man's Cook Sweet Pumpkin Gochujang Jjigae

A spicy and savory sweet pumpkin stew with a rich, deep broth made by adding gochujang and a touch of doenjang to dried anchovy stock, free from greasiness.

25 minEasySoups & stews
sweet pumpkinpotatoonionmushroomgreen chili pepper
spicy and boldhome cookingfridge-clearing

Kim Dae-seok's All-Purpose Scallion Soy Sauce

A versatile soy sauce featuring the savory depth of grilled ginger and dried anchovy stock, enhanced with crisp green onions—perfect for stir-fries, grilled dishes, and more.

25 minEasySauces & basics
green oniongingerdried anchovy for stockdried chilisoy sauce
universal seasoningultra-simpleversatile sauce

Ttukdak Hyung's Gengsikijuk

A Gyeongsang-style gengsikijuk made by simmering cooked kimchi, rice, and bean sprouts in dried anchovy broth for a spicy, hearty flavor.

25 minNormalSalads & light meals
cooked kimchianchovy for stockkombured pepper powderanchovy sauce
healthy mealhomestyle cookingultra simple