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3 recipes found.

A spicy and savory sweet pumpkin stew with a rich, deep broth made by adding gochujang and a touch of doenjang to dried anchovy stock, free from greasiness.

A versatile soy sauce featuring the savory depth of grilled ginger and dried anchovy stock, enhanced with crisp green onions—perfect for stir-fries, grilled dishes, and more.

A Gyeongsang-style gengsikijuk made by simmering cooked kimchi, rice, and bean sprouts in dried anchovy broth for a spicy, hearty flavor.