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27 recipes found.

A nutritious and healthy noodle dish reminiscent of pojangmacha anchovy noodles. It's a tofu noodle dish made easily with kong-dambak-myeon without boiling the noodles.

A warm tofu sesame porridge made simply with leftover rice. Fresh minced garlic enhances the flavor.

A simple and nutritious soybean paste soup made in just 5 minutes by adding doenjang and roasted seaweed to anchovy broth.