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6 recipes found.
Lim Sung-geun's Sweet and Sour Sweet Potato Pickle
An unusual sweet and sour, crunchy sweet potato pickle made without boiling, enhanced with soy sauce for depth of flavor.
Ttukdak Hyung's Kung Pao Chicken Intestines Fritters
Chicken intestines are coated with curry powder and chicken frying flour, then deep-fried until crispy, and tossed in a spicy-sweet Kung Pao sauce made with garlic and Vietnamese chili peppers.
Jung Ho-young's Clam Steamed with Alcohol
The ultimate appetizer featuring fresh clams thoroughly desalted and infused with the fragrant flavors of garlic, chili peppers, and water dropwort, simmered in a refreshing, spicy broth.
Baek Jong-won's Stir-fried Water Spinach
A dish that maximizes the crispy texture and exotic savory flavor of Southeast Asia by stir-frying water spinach in a pan heated over high heat with garlic and chili oil.
Kim Yoo-ah's Yamama
A Thai-inspired ramen salad featuring boiled ramen mixed with fresh seafood and vegetables in a tangy, sweet fish sauce-based dressing.
Ttukdak Hyung's Japanese-style Chicken Drumette Braise
A savory-sweet chicken drumette braise with Worcestershire sauce and tonkatsu sauce for an exotic flavor, maximized with quail eggs.