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221 recipes found.
Striker Chef's Authentic Boneless Braised Galbi
Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.
Solo Cooking God Spicy Chilli Tuna Rice Rolls
Packed with a rich tuna mayo mixed with finely chopped green chillies and pickled radish, served with fiery fire chicken sauce to relieve stress with every bite
This Man's Cook Jeonju Carrot Kimbap
Carrots soaked in vinegar water to remove earthy odor are stir-fried with garlic sesame oil and generously packed into a highly addictive kimbap using a master's secret technique.
Kim Dae-seok's Kimjang Kimchi
Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.
Kim Dae-seok's Perilla Leaf Mini Kimbap
A delightful mini kimbap made by rolling a savory rice mixture with fragrant perilla leaves, crisp and crunchy pickled radish, and thick egg omelet into neat little rolls.
Kim Dae-seok's Oiji Muchim
A refreshing summer side dish that makes a perfect companion for rice, made by thoroughly squeezing the moisture from well-aged pickled cucumber and mixing it with chili powder, green onion, and a light drizzle of sesame oil for a crisp, rich, and satisfying texture.
Kim Dae-seok's Young Napa Cabbage and Pickled Cucumber Water Kimchi
A restaurant-secret water kimchi that captures the crisp crunch of pickled cucumbers and the refreshing coolness of young napa cabbage, seasoned with a broth made from dried shiitake and kelp, plus hand-ground chili paste.
Maeil Matna Crab Salad Sandwich
A premium crab salad sandwich generously filled with shredded crab sticks, mashed eggs, and a versatile special sauce.
Maeil Matna Classic Vegetable Gimbap
A snack-bar-style vegetable gimbap generously filled with eight carefully prepared ingredients, including julienned egg crepe, carrot, blanched spinach, and burdock.
Maeil Matna Cheddar Cheese Gimbap
A cheese gimbap boasting a rich, savory flavor by layering yellow cheddar cheese with perilla leaves, carrot, and egg.
Ttukdak Hyung's Pyeongyang Naengmyeon
A luxurious Pyeongyang naengmyeon served with refreshingly chilled, savory beef brisket broth leftover from making eobokjaengban, topped with refreshingly sour pickled cucumbers and boiled beef slices.
Striker Chef's Galbi Jjim Sauce-Powered Festival Appetizers, 3 Varieties
A unique trio of appetizers featuring a special egg mixture seasoned with galbi jjim sauce, maximizing the delicious sweet-savory appeal.