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4 recipes found.

A moist and tender Texas-style barbecue cooked with care for a long time using a home oven instead of a massive smoker.

Authentic American-style barbecue pulled pork, made moist and tender at home using an oven and aluminum foil

A tender and heartfelt homemade Texas-style brisket dish, slowly cooked for 48 hours using the sous vide method and then seasoned and baked in the oven.

A homemade Texas-style brisket, tenderized by 55 hours of sous vide and finished in the oven to create a rich, dark bark.