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Ttukdak Hyung's Old-Fashioned Jjajangmyeon
An ultra-simple, cost-effective jjajangmyeon that mimics the style of old-school udon restaurants by stir-frying a large-capacity sauce from a specialty ingredient store with pork.
Chinese noodlesPorkJjajang sauceGarlic
Super simpleCost-effectiveNostalgic taste
Ttukdak Hyung's 3 Dishes Using All-Purpose Scallion-Infused Oil
Three dishes using all-purpose scallion-infused oil made with large green onion, garlic, and ginger, featuring fried pork belly and soy sauce egg fried rice for enhanced flavor.
large green oniongarlicgingerpork bellyscallion-infused oil
large batchall-purpose saucehomemade
Yeo Kyung-ok's Uni-Jjajang
Sautéed minced meat and finely chopped vegetables with jjajang sauce, creating a smooth and richly flavored uni-jjajang.
minced porkonionzucchinigreen oniongarlic
jjajangmyeonnoodle dishspecial occasion
Aha Bujang's Bul Jjajang Juk
A unique noodle porridge that simmers jjajang ramyun and direct-fire jjajang sauce together, bringing out a starchy richness and spicy aroma.
jjajang ramyunjjajang saucegochugaru
super simplelate-night snackconvenience store recipe