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YOOXICMAN Sous Vide Marinated Odaegalbi
Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.
OdaegalbiGenuine soy sauceCorn syrupGreen onionOnion
sous videsweet and savoryspecial occasion
Striker Chef's Wagyu Ragu Pasta
Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.
Wagyu front shoulderGenuine soy sauceSugarGreen onionGreen chili pepper
Home PartyEntertainingGourmet
Ttukdak Hyung's Oyster Cutlet Donburi
A hearty Japanese-style rice bowl featuring tender oyster cutlets simmered in a savory-sweet umami-rich sauce, topped with a soft egg custard and served over warm rice.
Oyster cutletsOnionEggSugarGenuine soy sauce
One-bowl mealJapanese rice bowlSweet-savory