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Shin Dong-min's Aged Large Amberjack Sushi

Premium sushi made with large amberjack meat aged for 30 minutes to maximize chewiness and grilled fin with a smoky flavor, crafted using authentic Japanese sushi techniques.

30 minHardMeat & mains
Aged amberjack sashimiFresh wasabiPerilla leavesGreen onionLemon
Aged sashimiJapanese cuisineFine dining

Aha Bujang's Salmon Wasabi Mayo Sauce

A versatile dressing that pairs perfectly with salmon sashimi and sushi, combining mayonnaise, fresh wasabi, minced onion, lemon juice, and yuja-cheong.

5 minVery easySauces & basics
mayonnaisefresh wasabionionsugarlemon juice
all-purpose saucesuper simplehomemade

Striker Chef's Wasabi Sour Cream Salmon Endive Salad

A fresh, upscale salad featuring layers of crisp endive, juicy fruit, and tender smoked salmon, all dressed with a zesty wasabi sour cream dressing.

15 minEasySalads & light meals
sour creamfresh wasabilimedillendive
salmon saladhealthy mealsuper easy

Shin Dong-min's Salmon Donburi

Simple salmon donburi with a wasabi soy sauce that brings out the rich, savory flavor of fresh salmon, just like at a Japanese restaurant

15 minEasyRice bowls
fresh salmongreen onionminced young gingerfresh wasabiseaweed powder
simpleone-bowl mealjapanese cuisine

Aha Bujang's Steamed Skate (Gaori-jjim)

A steamed dish featuring tender skate topped with a spicy soy sauce seasoning enhanced by wasabi and cheongyang chili peppers

25 minEasyMeat & mains
skatecheongyang chili pepperonionlarge green onionJin-ganjang
unique dishtraditional foodspicy flavor

Striker Chef's Sea Urchin Rice Balls with Sea Grapes and Wasabi Sauce

A dish topped with savory rice balls and sea urchin, served over a special sauce blended with savory sea grapes and pungent wasabi.

40 minNormalRice bowls
ricekomburice vinegarlaverfresh wasabi
home partyrefined dishunique dish

Shin Dong-min's Fresh Wasabi Donburi

A simple yet exquisite dish where the refreshing, pungent aroma of fresh wasabi blends perfectly with the deep umami of katsuobushi.

15 minEasyRice bowls
fresh wasabikatsuobushiyoung gingerpickled radishwasabi stem
quick and easyunique dishone-bowl meal