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5 recipes found.

A luxurious one-bowl meal featuring crispy exterior and moist interior baked tofu paired with soft eggs, served with a custom tomato gochujang sauce

Crisp, cleaned large anchovies are heated in the microwave to remove fishy odor without burning, then gently stir-fried in a spicy-sweet sauce infused with onion paste for a rich, savory finish.

Lay generous layers of onion and green onion on the bottom of a clay pot to prevent burning, then create deep umami flavor using dried anchovy soy sauce seasoning for this ultra-simple tofu jorim.

Mixing tempura flour and cold water in a 1:1 ratio to maximize the natural texture and crispiness of vegetables in this vegetable pancake.

A premium seasoning sauce made by adding fragrant dallae, chili powder, and sesame oil to universal soy sauce—perfect for mixing with rice or wrapping in seaweed