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8 recipes found.

A special kimbap with a salty, thick spam and a pungent, rich wasabi mayo sauce, creating an addictive flavor profile.

Coating a sealed container with cooking oil to shape the custard and easily removing egg strings, maximizing a firm yet smooth texture in a square egg custard

A one-pan japchae made by simply cooking all ingredients together with a versatile sauce, eliminating the need to separately sauté each component.

A nostalgic-style salad made by mixing cabbage and various vegetables with eggs, all tossed in a mayonnaise-based dressing.

A special gimbap featuring generously blanched chives seasoned with pickled radish and burdock root, along with sautéed carrots, maximizing aroma and texture.

An innovative gimbap hot bar made by frying together gimbap fillings and a fish cake dough made from cod, squid, and shrimp.

A zero-carb kimbap enjoyed lightly and healthily, filled with egg omelet instead of rice

A nostalgic side dish made by finely dicing pink sausage like for fried rice, then pan-frying it thickly with egg mixture along with green onion and cheese sticks.