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6 recipes found.
Hwang Jin-sun's Mala Beef
A dish of tender beef top blade steak and crunchy bamboo shoots and bell peppers, with the spicy tingle of doubanjiang and mala oil.
Baek Jong-won's Chop Steak
Moist beef, coated in flour to seal in juices, served with crisp vegetables and a sweet and sour special sauce for a home party chop steak.
Kim Dae-seok's Shiitake Mushroom Stir-Fry
A savory stir-fry of shiitake mushrooms and chili peppers, enhanced with the umami depth of kelp broth and the subtle sweetness of jujube syrup—more delicious than meat.
Striker Chef's Greek Yogurt Tangerine Curry
An unusual chicken curry that maximizes richness by combining the refreshing acidity of winter-season tangerines with the smooth, thick texture of Greek yogurt.
Kim Dae-seok's Thin-Sliced Pork Belly Vegetable Rolls
A standout dish featuring crisp bell peppers and fragrant perilla leaves wrapped in thinly sliced pork belly, served with a mustard-soy sauce
Seonkyoung Longest's Crab Wonton Fritters
Crab wonton fritters with a sweet crab and vegetable filling, fried until crispy on the outside and moist inside.