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4 recipes found.

Grilled with beef suet instead of cooking oil for a rich, savory flavor, then simmered in a special soy sauce and vinegar sauce—this is a Joseon Dynasty-style traditional chicken dish.

A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat

A beef offal soup that recreates the rich flavor of the famous Saenggeuk Haejangguk restaurant, featuring homemade chili oil made with beef suet and a special dadagi sauce.

A nostalgic, old-fashioned ramyeon, maximized for rich and savory umami by frying the noodles and ham in beef fat rendered from suet.